When it comes to fat slag, I am afraid that all Qingdao people like to eat it. The meat quality of the fat slag is tender and rich, and the taste is very crisp, which is suitable for the diet of the elderly and children. Whenever the fat slag is mentioned, one cannot help but want to taste it.
There is a fat slag enterprise in Licang District, which has grown from a small workshop with only two iron pots a few decades ago to a large-scale production workshop today. At the same time, it has won the titles of Shandong Famous Trademark, Qingdao Special Snacks, and Licang Top Ten Famous Foods and so on. Its name is Zhengzhuang fat slag. You may wish to come here and have a good meal!
